Zehnthaus-Eschbach in Eschbach

We have ordered from Hermann several times over the past few weeks and picked up food. The food tastes great and the portions are very generous! Good Palatinate cuisine is lived here. We especially like the cordon bleu. We look forward to being able to visit the restaurant again and to spend a nice evening in a rustic atmosphere. With us you have won enthusiastic regular guests, dear Hermann! Greetings from the Trifelsring Anna & Dominik

Have picked takeaway twice now. Food was absolutely great! Especially the cordon bleus should be mentioned here! Definitely among the best in the region!

The ambience is rather traditional and old-fashioned. The service staff friendly, but not always attentive. The food was good, unfortunately a bit too salty and the portions were huge. Unfortunately we had to wait well over 1 hour for our food. Home cooking at fair prices based on the quantity.

Those who want to eat really well are in good hands here.

Fantastic food combined with the friendly and friendly Palatinate hospitality can be found here at any time. Thank you dear Hermann for being there for us ?

Friendly service, but the outside area of ​​the wine bar is very uncomfortable. The food was ok, large portion, but probably not cooked with much love.

My mother celebrated her 80th birthday last year 2019 was everything Super

The service is friendly, helpful. The food was first class in every way. Time shouldn't play a major role, as "ALL" dishes are freshly prepared. The chef is absolutely unique. 100% recommendable. Thanks Karl and Yvonne

I'm going to eat here for years and have never been disappointed !!! Very nice service and a great cook who knows his craft and spoils his guests with honest portions ... Mr. Bingel ... that what you write here is a joke !!! One can express objective criticism if it is justified. but in your case I'm rather assume that you want to make a reputation as a good restaurateurs bad here - for any reason whatsoever !!! Stick to the truth and stop arbitrary other people's lives difficult to make such a thing does not do that and need not be !!! The tithe house has stood for excellent quality for many years and I hope that no one can be prevented from indulging in the tithe house because of such unplaced comments as from Mr. Pingel (me), umm Mr. Bingel hups ...

We are there very often and have never been disappointed. The Herman tries very hard and prepares everything fresh. The portions are large and match the price, the food is very good, no matter what the variations. I would even like to pay more for it. If the place is full, you like to take a longer wait, you have time. We are very satisfied and always come back. The team is very courteous and very nice. LG Lothar & Marion PS: to Andreas Bingel I think it's absolutely insolent to write something like this here. You have probably never cooked in a kitchen and you don't even know the difference between a press schnitzel from a discounter and a butcher. You'd better go out to eat at Fastfoot, like someone who knows how to cook. And so insultingly humiliating him with her letter. Better eat at home in the future Best regards

We were there yesterday, the store was full. We got another table, with the hint, with a little wait! A little wait there is 2 hours. The menu is very clear, strange schnitzel creations, pork fillet with calvados sauce that was over seasoned with too much calvados. Just like the steaks that got too much seasoning. The cook, if you can call him that, cannot work quickly for many guests. Although schnitzel are not rocket science now, and they don't even taste good! Schnitzel with tomato sauce and parmesan were a horror! The sauce tasted like canned with fine Parmesan from the bag. Salad buffet doesn't deserve the name! Little fresh with 2 dressings from the bottle. The price is much too high for that! Someone wants to make coal! And if the complaint is justified, the "cook" will turn you on! Too bad for Eschbach! Anyone who can get something nice or even cozy from this restaurant is either blind or in a fog of the wine tasting that has just ended! The pictures and month-old reviews no longer correspond to the current circumstances !!! Avoid this scruffy place! We will never go there again! Better a place further to Leinsweiler, because it is 100 times heartier and better!

Great portions, as always, very, very delicious! Hopefully you will stay with us in Eschbach for a long time ??

1 ++++ Very tasty food, rich, fresh. Fast, friendly service. Price performance class. Can only recommend eating there. Cozy atmosphere, rustic. Benches and chairs perfect for sitting There were 4 of them, everyone was full and happy. The wines and schnapps were also delicious.

Pleasant restaurant with nice service, but I hadn't eaten such a bad fish in a long time. A few houses away I always found the food very good and always got it very well

Were there for the first time with friends today, but certainly not for the last time. Here is cooked with love. Rarely have we eaten so well and so much. It was a very nice evening and for a little chat, the chef had taken time despite the many work. Thank you and see you soon.

An inn that is becoming increasingly rare! For friends of classic German cuisine and large portions! Not for vegans and people on a diet. The only thing you have to put up with are waiting times when the booth is full, but that should be known by now.

What a fantastic kitchen! We will definitely come again ??

It is always a pleasure to come here. The food is damn good and everything is freshly made. So bring some time, which should actually be self-evident if you eat well, right? Small requests are implemented, for example if you really like a lot of garlic, then damn much garlic in or on the food. The food is also very plentiful, so everyone gets full. I can really only recommend the Zehnthaus. Also, the wine list is big enough, so everyone will find the right one.

Gigantic food. You should bring time, everything is freshly prepared. Easy deduction at the salad bar. High comfort factor.

Delicious, good Cuisine in a rustic atmosphere